Friday, February 5, 2010

Mike's Noodle House

Let me just emphasize, if you eat here, order, eat, savor, pay your bill, leave a tip, smile and wave to the noodle lady behind the window and leave. Don't sit there and have a philosophical debate while people are waiting in the cold or rain. Small asian restaurant etiquette. Get the wonton and beef brisket noodle dry or wet with the wide egg noodles, rock cod and liver congee, the Chinese broccoli and and order of the donuts for the congee. For the serious eaters, get the liver, kidney, tripe plate and dip it in that ginger soy sauce. Again, this place has tables that can fit 2-4 people. NOT 7,8,9,10. Oh, offer to share that seat next to you before the waiter puts that next person in line there anyway. You'll look cool and have good karma. Eating with strangers is fun. Share the plate of gingered organs.

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